Designed by world-renowned architect Frank Gehry, the Keep Memory Alive Event Center Las Vegas is a 9,200-square-foot blank canvas built to help create new memories while also preserving the memories of others. Nestled in the artistic crevices of downtown Symphony Park in the form of a one-of-a-kind event space, the Keep Memory Alive Event Center is a pinnacle of true imagination and fine design made for guests seeking the extraordinary.

More than 875 tons of flowing stainless steel weaves itself into a fluid-like formation that only the legendary Gehry could conceive. Since opening in 2010, the Keep Memory Alive Event Center owns a transformative power that no hotel ballroom or conference room can duplicate. From weddings to corporate events, social celebrations to product launches – guests that choose the event center bypass predictability and forget routine, with each occasion more unique than the last and each reaction just as exciting.

The 75-foot tall ceiling floats over the city’s most innovative and versatile LED light presentation that can set the walls ablaze in beams of colored light to complement any color scheme. Just like the 199 windows that perforate the canopy, each event is completely unique, no two identical.

With accommodations up to 450 for a seated dinner party or 700 for a standing reception, the center provides flexible structure that allows your imagination to run wild and create an unforgettable experience unlike any other venue. Since guests have exclusive use of the entire grounds throughout duration of their rental, events can expand into the breezeway area and Gehry-designed gardens onsite to create a red carpet entrance or tented VIP lounge.

World-class menus created by masters in the business Chef Gustav Mauler, The Four Seasons and Wolfgang Puck Fine Dining meet every client’s needs, tastes and budgets. Frank Gehry-designed, portable bars present a superb beverage selection of the most rare and prized wines, as well as your choice of top-shelf spirits. All food is served on customized Narumi bone china and wine and cocktails are poured in Riedel glassware. Four Seasons-trained bartenders and wait staff ensure service is as first-rate as the food and drink.

And with all of the proceeds supporting the research, treatment and clinical studies at the Cleveland Clinic Lou Ruvo Center for Brain Health, every unforgettable event helps others remember.

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